Everybody loves eggs. We ordinarily meet them at breakfast table either scrambled or fried. However, these are essentially mouth watering salad staples too. Egg salad recipes are doubtless one of the easiest salads to make. Not only is it be served as is, but it may also be used as a sandwich filling.
Below you will find recipes compiled from different sources. You will wish to try 1 or 2 at home. Don’t worry if you do not get to finish them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Big spoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 teaspoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 teaspoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Large spoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish
In a medium bowl, stir mayonnaise and next five ingredients till well mixed. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and refrigerate till well chilled.
To Serve : Spoon mixture on tomato slices or into full tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but don’t cut all the way down, so the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes 4 servings
6 tbsp. mayonnaise
1 tsp. Prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly cut cauliflower
1/2 cup cut mushrooms
1/2 cup sliced celery
1/2 cup quartered and sliced zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.
Note: If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
Do you enjoy cooking and learning more about food? If yes, you may also visit cooking101.org to learn more about the many different kinds of recipes and cooking ideas that will be useful next time you are in the kitchen. Also, you might want to check out bacon and egg casserole.
Tags: egg salad
